The menu invites enjoyment of many different textures and flavours. Roasted Atlantic turbot with crayfish and asparagus risotto or cumin roasted South Downs lamb with aubergine caviar and ratatouille are two recent dishes
Irresistable desserts such as mouth watering warm chocolate fondant will complete the experience
Chosen to compliment the food there is a wine for every occasion. Our carefully selected wines include elegant classics from highly regarded producers such as Robert Chevillon, Pier Girault, Paul Pillot and Joseph Roty, as well as great wines from the New World wine makers.
Several are available in half bottles and others are served in magnums. There are sweet wines listed to accompany the desserts and Champagnes to celebrate.
