A Sample Menu
Starters
Cream of sweetcorn soup £5
Prosciutto ham with celeriac rémoulade and truffle oil £6
Smoked salmon with spring onions and lemon and chive crème fraîche £7
Mains
Risotto of sun blushed tomatoes with pesto and goats cheese £12
Seared sea bass on a bed of risotto with a red wine sauce £16
Soya glazed, chargrilled loin of pork with pineapple and mango salsa, served with basmati rice £14
Roasted guinea fowl with crushed Jersey Royals and summer vegetables £17
Desserts
Selection of locally made ice creams £4.50
Lemon parfait with fresh raspberries £5
Vanilla panna cotta with strawberry ice cream £5
Selection of British and European cheeses and biscuits £6.50